Labneh with Balsamic Marinated Strawberries
Creamy and tart labneh topped with strawberries macerated in balsamic vinegar for an easy and unique berry season appetizer.
The Strawberry Picking 75 Cocktail
A sweet, tart, and slightly sparkling cocktail made with strawberry syrup, black pepper, gin, and prosecco rose. The below recipe includes a pitcher and mocktail variation.
First Place Crumb Coffee Cake
A classic crumb coffee cake with a soft buttery cake topped with the signature crumb topping and filled with a cinnamon swirl. Perfect for elevating your next brunch or morning tea. Makes enough for 10-12, and can be made gluten free, and with or without nuts.
Mandarino Mule
A tart, sweet, and slightly bitter cocktail made with Aperol, Orange infused Tequila, Gingerbeer, lime juice, and mandarin juice. Perfect for warm weather days in Spring and Summer.
Burrata with Blistered Mandarins
Blistered tangerines and herb infused olive oil poured over a burrata for a tangy, bitter, and creamy appetizer that will be gone before it gets cold.
Breakfast Cookies
Soft banana oatmeal breakfast cookies packed with fiber and Omega-3s for a cookie you don’t feel bad about eating first thing in the morning. Makes approximately 12 cookies.
Banana, Chia, and Oatmeal Pancakes
Nutritious banana, chia, and oatmeal pancakes made in a blender. Gluten free, and makes 10 pancakes.
Creamy Açai and Oatmeal Smoothie
Creamy açai smoothie made with oats, chia seeds, and flax for extra Omega-3s, and fiber. Makes enough for two 16 oz smoothies or bowls.
Go Sports Cookies
Salty and sweet peanut butter chocolate chip cookies perfect for game day. Made with dark chips, ridged potato chips, and mini peanut butter cups. Makes 18 large cookies.
Gingerbread Marshmallows
Squishy homemade marshmallows made without corn syrup. Made with molasses and freshly ground gingerbread spices so you can add a festive flavor to your next cup of hot chocolate or coffee. Makes 24 marshmallows.
Stuffing Biscuits
Flakey buttery biscuits packed with savory herbs, parmesan cheese, and a secret ingredient that is perfect alongside your Thanksgiving dinner or to use up some of the herbs in your refrigerator. Makes 8 large or 12 medium biscuits.
Brown Butter Pumpkin White Chocolate Chip Cookies
Soft and chunky pumpkin spiced cookies with white chocolate and chewy edges. Makes 20 cookies.
Gochujang Short Ribs
Slow braised short ribs with red onions and delicata squash. It’s the perfect comforting meal for Fall and Winter months with spice from gochujang and ginger. Can be made on the stove top or in the oven. Serves 8-10.
Sourdough Discard Apple Muffins
Spiced muffins dotted with chunks of fresh apple, and topped with crunchy turbinado sugar. Makes 12 large or 24 cupcake sized muffins.
Chunky Pumpkin Blueberry Granola
Spiced pumpkin blueberry granola with the perfect amount of clusters. Makes 6 cups and is perfect for gifting during the holidays.
No Knead Whole Grain Seeded Artisan Bread
This seeded crusty bread adds extra fiber and protein to an everyday staple. Can be paired with savory or sweet toppings or for dipping in your favorite soup. All you need is a large bowl and a baking scale to make this crusty versatile bread. Makes two 2 lb loaves.
Thick Lavender Shortbread
Melt in your mouth tender shortbread with a elevated floral twist: dried lavender. The perfect dessert for people who don’t love sweets, or as a snack alongside coffee. Makes 32 thick shortbread.
Summer Cucumber Salad with Honey Lemon Vinaigrette
Thinly sliced cucumbers, sweet corn, heirloom tomatoes, and shallots combined in a colorful summer salad and topped with a Honey Lemon Vinaigrette.
Sparkling Gold Rush
An extremely drinkable bourbon and honey based cocktail, perfect for summer. Directions include a single serve and pitcher version.
Oven Baked Honey Lime Chicken
Crispy chicken marinated in lime, honey, olive oil, and spices that you don’t need to make by standing in front of the grill.