Dark Chocolate Walnut Oatmeal Cookies (Lactation Cookies)
Chewy oatmeal cookies with dark chocolate chunks and crunchy walnuts. Added nutritional yeast, chia seeds, and flax seeds for breastfeeding support. Makes 18 large cookies.
Savory Pumpkin Focaccia
A savory pumpkin bread that is chewy, and bubbly. Subtly spiced and topped with sage dipped in butter, flakey sea salt, and pumpkin seeds. It’s the perfect bread for soups, stews, and appetizers. Makes one 9×13” focaccia.
Gluten-Free Scooted Chocolate Chip Cookies
My classic scooted chocolate chip cookies made friendly for people with wheat intolerances and allergies. No one will be able to tell these are gluten free with chewy corners with decadently soft and gooey centers. Don’t forget to scoot them! Makes 15 large cookies or 30 small.
Apple Muffins
Subtly sweet bakery style muffins filled with chunks of apple, spiced with cinnamon and cardamom, a naturally crunchy muffin top, and apple fan decoration. Perfect for Fall baking. Makes 9 large muffins.
Tzatziki
The creamiest tzatziki has one twist and another trick that will make so much sense once you hear them. Use as a dip for meats, or a sauce for bowls, salads or wraps.
Greek Meatballs
Chicken meatballs mixed with fresh herbs, spices, garlic, feta and red onion. Perfect for an appetizer or as a main protein for dinner. Gluten free
Tomato Lemon Drop
The classic lemon drop with a surprising twist of tomato infused vodka to create a wonderfully balanced and drinkable cocktail.
Tomato Jam Sandwich
Be the talk of the party with this sweet and savory focaccia sandwich with mortadella, salami, sharp cheddar, pickled red onions, an addictive tomato jam, and rosemary kettle chips for the perfect crunch. Serves 16-20 as an appetizer or 6-8 as a main sandwich.
Red White and Blue Ice Cream Cake
Spongey vanilla cake flavored with citrus zest, a homemade vanilla bean ice cream filling, and strawberry and blueberry sauce. Top with whipped cream and fresh berries for the perfect celebratory summer dessert. Serves 10-12.
Frozen Spicy Pineapple Margarita
Spicy, sweet, and refreshing frozen cocktail with a little kick thanks to poblano flavored liquor. Serves 2.
Elote Shishito Peppers
Sweet and slightly spicy mini blistered green peppers alongside a elote dipping sauce for an excellent summer appetizer. Serves 6-8.
Brownie Cookies
Decedant, chocolate, and fudgey brownie cookies that are worth the wait. Makes about 2 dozen large cookies of 4 dozen small cookies.
Ice Cream Cookie Sandwiches
Creamy double vanilla ice cream in between two chocolate chip cookies for the perfect nostalgic yet grown-up dessert. Makes 8-9 sandwiches.
Labneh with Balsamic Marinated Strawberries
Creamy and tart labneh topped with strawberries macerated in balsamic vinegar for an easy and unique berry season appetizer.
The Strawberry Picking 75 Cocktail
A sweet, tart, and slightly sparkling cocktail made with strawberry syrup, black pepper, gin, and prosecco rose. The below recipe includes a pitcher and mocktail variation.
First Place Crumb Coffee Cake
A classic crumb coffee cake with a soft buttery cake topped with the signature crumb topping and filled with a cinnamon swirl. Perfect for elevating your next brunch or morning tea. Makes enough for 10-12, and can be made gluten free, and with or without nuts.
Mandarino Mule
A tart, sweet, and slightly bitter cocktail made with Aperol, Orange infused Tequila, Gingerbeer, lime juice, and mandarin juice. Perfect for warm weather days in Spring and Summer.
Burrata with Blistered Mandarins
Blistered tangerines and herb infused olive oil poured over a burrata for a tangy, bitter, and creamy appetizer that will be gone before it gets cold.
Breakfast Cookies
Soft banana oatmeal breakfast cookies packed with fiber and Omega-3s for a cookie you don’t feel bad about eating first thing in the morning. Makes approximately 12 cookies.
Banana, Chia, and Oatmeal Pancakes
Nutritious banana, chia, and oatmeal pancakes made in a blender. Gluten free, and makes 10 pancakes.