Stuffing Biscuits
Flakey buttery biscuits packed with savory herbs, parmesan cheese, and a secret ingredient that is perfect alongside your Thanksgiving dinner or to use up some of the herbs in your refrigerator. Makes 8 large or 12 medium biscuits.
Brown Butter Pumpkin White Chocolate Chip Cookies
Soft and chunky pumpkin spiced cookies with white chocolate and chewy edges. Makes 20 cookies.
Gochujang Short Ribs
Slow braised short ribs with red onions and delicata squash. It’s the perfect comforting meal for Fall and Winter months with spice from gochujang and ginger. Can be made on the stove top or in the oven. Serves 8-10.
Sourdough Discard Apple Muffins
Spiced muffins dotted with chunks of fresh apple, and topped with crunchy turbinado sugar. Makes 12 large or 24 cupcake sized muffins.
Chunky Pumpkin Blueberry Granola
Spiced pumpkin blueberry granola with the perfect amount of clusters. Makes 6 cups and is perfect for gifting during the holidays.
No Knead Whole Grain Seeded Artisan Bread
This seeded crusty bread adds extra fiber and protein to an everyday staple. Can be paired with savory or sweet toppings or for dipping in your favorite soup. All you need is a large bowl and a baking scale to make this crusty versatile bread. Makes two 2 lb loaves.
Thick Lavender Shortbread
Melt in your mouth tender shortbread with a elevated floral twist: dried lavender. The perfect dessert for people who don’t love sweets, or as a snack alongside coffee. Makes 32 thick shortbread.
Summer Cucumber Salad with Honey Lemon Vinaigrette
Thinly sliced cucumbers, sweet corn, heirloom tomatoes, and shallots combined in a colorful summer salad and topped with a Honey Lemon Vinaigrette.
Sparkling Gold Rush
An extremely drinkable bourbon and honey based cocktail, perfect for summer. Directions include a single serve and pitcher version.
Oven Baked Honey Lime Chicken
Crispy chicken marinated in lime, honey, olive oil, and spices that you don’t need to make by standing in front of the grill.
Prosciutto Wrapped Peaches with Sharp Cheddar and Hot Honey
The easiest no bake summer appetizer that comes together in just five minutes. Gluten free and serves 8.
Smore’s Chocolate Chip Cookies
A nostalgic summer treat combined with my viral scooted chocolate chip cookie recipe inspired by Cooking with Karli. Makes 16 cookies. Gooey centers from the cookie dough and whole marshmallow in top of a caramelized graham cracker.
Chocolate Chip Oatmeal Cookies
Oatmeal chocolate chip cookies have chewy edges and a gooey center just out of the oven. Makes about 2 dozen large cookies.
Lazy Focaccia Recipe
Recipe can be made in as soon as 3 1/2 hours or you can do an overnight rise in the fridge. No kneading or folds needed for this chewy and salty bread, and it’s perfect for sandwiches or dipping.
Mole Nachos with Seared Ahi
Sheet pan nachos topped with elote, fresh cilantro, red onion, cotija, shredded cheese, seared ahi, and mole sauce is the combination of your favorite Mexican flavors that you can eat for dinner. Ready in about 40 minutes. Serves 2-4.
The BEST Biscuits You’ll Ever Have
The perfect flakey, buttery biscuits that are easy to make! The crunchy buttery exterior protects the tender interior that come apart in flakes that melt in your mouth. Makes 8 large or 12 small biscuits.
Peanut Butter Rice Krispy Treats
Crunchy and sweet peanut butter rice crispy treats topped with semisweet and butterscotch chocolate chips that snaps when you bite into it. This recipe comes together in about 20 minutes (no oven needed), which just some time needed to chill before serving. Makes about 24 squares.
Cranberry Orange Scones with Mascarpone Frosting
Flakey lightly sweet scones dotted with fresh cranberries and orange zest and topped with slightly tangy mascarpone frosting. Makes 6 large scones.
Peppermint Bark Cookies
These easy cookies are filled with mint M&Ms, candy cane pieces, and candy cane hershey kisses for the perfect Christmas cookie. Makes 18 large cookies and can be baked from frozen. Perfect for your cookie box.
Apple Pie Granola
Crunchy chunky granola clusters that taste exactly like apple pie. No really, I did a taste test and that’s what everyone said it tastes like. Makes 5-6 cups, and lasts for up to one month in an airtight container.