Rebecca Cousins 9/29/26 Rebecca Cousins 9/29/26

Savory Pumpkin Focaccia

A savory pumpkin bread that is chewy, and bubbly. Subtly spiced and topped with sage dipped in butter, flakey sea salt, and pumpkin seeds. It’s the perfect bread for soups, stews, and appetizers. Makes one 9×13” focaccia.

Rebecca Cousins 9/22/26 Rebecca Cousins 9/22/26

Apple Muffins

Subtly sweet bakery style muffins filled with chunks of apple, spiced with cinnamon and cardamom, a naturally crunchy muffin top, and apple fan decoration. Perfect for Fall baking. Makes 9 large muffins.

Rebecca Cousins 10/1/25 Rebecca Cousins 10/1/25

Brown Butter Pumpkin White Chocolate Chip Cookies

Soft and chunky pumpkin spiced cookies with white chocolate and chewy edges. Makes 20 cookies.

Rebecca Cousins 9/23/25 Rebecca Cousins 9/23/25

Gochujang Short Ribs

Slow braised short ribs with red onions and delicata squash. It’s the perfect comforting meal for Fall and Winter months with spice from gochujang and ginger. Can be made on the stove top or in the oven. Serves 8-10.

Rebecca Cousins 9/22/25 Rebecca Cousins 9/22/25

Sourdough Discard Apple Muffins

Spiced muffins dotted with chunks of fresh apple, and topped with crunchy turbinado sugar. Makes 12 large or 24 cupcake sized muffins.

Rebecca Cousins 9/14/25 Rebecca Cousins 9/14/25

Chunky Pumpkin Blueberry Granola

Spiced pumpkin blueberry granola with the perfect amount of clusters. Makes 6 cups and is perfect for gifting during the holidays.