No Knead Herbed Artisan Bread
This herbed crusty bread is perfect for the cooler months for dipping in your favorite soup, serving alongside melty cheeses, made into croutons for a warm salad, or using as a bread for grilled cheese. All you need is a large bowl and a baking scale to make this crusty versatile bread. Makes two 2 lb loaves.
Peaches & Cream (+ Cardamom) Cake
Balsamic Vinaigrette
Thick and creamy vinaigrette that will convince you to never buy the watery bottles from the store again.
Fig & Goat Cheese Galette
Pumpkin Spice Shortbread
Perfectly spiced melt in your mouth shortbread is just what you need for a little something special with your coffee this Fall. Keeps for up to 5 days.
Salted Caramel Sauce
Silky and perfectly salted caramel is easier to make than you think! Add to almost any dessert or coffee to bring it from good to amazing. Makes 24 oz.
Starbucks Copycat Pumpkin Spice Scones
Starbucks copycat pumpkin spice scones with vanilla and pumpkin glazes that are better than the original. Made with real pumpkin, these flakey scones will be your favorite Fall breakfast treat.
Spicy Masala Chai Concentrate
Strawberry Almond Croissants
Rich berry and fruity almond croissants are a summery twist on the classic almond croissants. Can be maid with homemade or storebought croissants.
No Knead Artisan Bread
Crusty, chewy bread that is ready to eat in less than six hours, you don’t need a sourdough starter or a mixer to have great bread!
No Knead Focaccia
Fluffy and beautifully caramelized focaccia to go with your next meal, or to use as a sandwich bread.
Thick & Chunky Chocolate Chip Cookies
thick, gooey, chunky chocolate chip cookies with chewy edges speckled with milk chocolate chips and dark chocolate chunks lay piled on a cooling rack
Cheddar & Green Onion Scones
Cheddar and chive scones are flakey, buttery melt in your mouth savory biscuits that will go perfect along side some scrambled eggs.
Brown Butter Shortbread
Caramelized Banana Bread
Moist banana bread with a crunchy crust. Camelization from a couple of easy extra steps and no special ingredients; you’ll never want to try another banana bread recipe after you’ve made this one. You can use sourdough discard or buttermilk in this recipe. Makes 1 loaf or 12 cupcake sized muffins.
Lemon Lavender Scones with Lemon Glaze
scones with white lemon glaze sit in four boxes snugly fit next to each other. each scone has a sprinkle of dried lavender buds atop it
Scooted Chocolate Chip Cookies
These cookies have chewy corners with decadently soft and gooey centers. They are the only chocolate chip cookie recipe you’ll ever need, and ready to eat in 30 minutes with no special ingredients or chill time. Don’t forget to scoot them! Makes 15 cookies.