Stuffing Biscuits
Brunch, scones Rebecca Cousins Brunch, scones Rebecca Cousins

Stuffing Biscuits

Flakey buttery biscuits packed with savory herbs, parmesan cheese, and a secret ingredient that is perfect alongside your Thanksgiving dinner or to use up some of the herbs in your refrigerator. Makes 8 large or 12 medium biscuits.

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No Knead Herbed Artisan Bread
bread Rebecca Cousins bread Rebecca Cousins

No Knead Herbed Artisan Bread

This herbed crusty bread is perfect for the cooler months for dipping in your favorite soup, serving alongside melty cheeses, made into croutons for a warm salad, or using as a bread for grilled cheese. All you need is a large bowl and a baking scale to make this crusty versatile bread. Makes two 2 lb loaves.

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