Caramelized Banana Bread 
Rebecca Cousins Rebecca Cousins

Caramelized Banana Bread 

Moist banana bread with a crunchy crust. Camelization from a couple of easy extra steps and no special ingredients; you’ll never want to try another banana bread recipe after you’ve made this one. You can use sourdough discard or buttermilk in this recipe. Makes 1 loaf or 12 cupcake sized muffins.

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