Savory Pumpkin Focaccia
A savory pumpkin bread that is chewy, and bubbly. Subtly spiced and topped with sage dipped in butter, flakey sea salt, and pumpkin seeds. It’s the perfect bread for soups, stews, and appetizers. Makes one 9×13” focaccia.
Burrata with Blistered Mandarins
Blistered tangerines and herb infused olive oil poured over a burrata for a tangy, bitter, and creamy appetizer that will be gone before it gets cold.